Pop–Pop’s gnocchi
Ricotta cheese gnocchi
Ingredients
- 3 cups
- ricotta
- 4
- eggs
- 4 Tbs.
- vegetable oil
- 6 cups
- all-purpose flour
- 1 cup
- grated cheese
- 2 tsp.
- salt
- ½ tsp.
- ground black pepper
- ½ tsp.
- garlic powder
The way he wrote it
- Combine all dry ingredients.
- Combine ricotta, eggs, oil.
- Add flour mix a little at a time.
- Knead for a couple of minutes.
- Cut and roll into ropes about ½ inch thick, and cut into 1 inch pieces.
- Roll pieces on the tines of a fork.
- Cook in salted boiling water. When they float to the top they are cooked.